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Josie
Townsend

Homemade Ice Cream In A Bag!

First I want to know how to make ice-cream at home. My children make me feel good by saying that I am good cook. The thing is Sunday is like a family night. The family always sits together to watch a movie, or play life or battleship. I wanted to make my kids chocolate is cream since that is their favorite. My husband loves coffee. Where can I find the easiest and best recipes to make these two ice creams? My children asked me if they could have homemade ice cream in a bag. Whatever they meant by that. What kind of bags should I use, which will hold the ice cream? I think I will put stickers on them too.

9 months ago

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Piper Mcdowell | Aug 5 2011

If you are a good cook it will be very easy for you to make homemade ice cream in home.  There is no need of ice cream maker if you use plastic bags.  After making this ice cream you just need to shake the bag slightly to soften the ice cream before serve it. All you need for the ice cream through bag is: 1/2 cup milk, 1/2 teaspoon vanilla, 1and 1/2  tablespoons sugar, 6 tablespoons salt, 1 gallon size plastic food storage bag and 1 quart size plastic bag for food storage. It will take 15 to 17 minutes for preparation. Mix vanilla, milk and sugar altogether in a small quart size bag and seal it well. After that put some ice cubes and salt into large or gallon sized plastic food storage bag and put the quart sized bag inside the gallon sized bag and seal it completely. Shake it well. Now freeze it for 5 to 6 minutes in freezer. Your ice cream is ready to eat after softening it. This is the best way to make ice cream in bag. Your family will definitely like it. Try it in your home.