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September 2, 2011
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Instructions on how to prepare an easy potato soup?



I usually love to see cookery shows. At times I even copy these recipes so that I can try making them and most of the time the dishes that I make turn out to be good. Recently I saw a lady in a cookery show making potato soup that had chunks of potato in it. The potato was not grated, but was very much visible. Is there any simple and easy recipe to make potato soup, as I did not write it down this time.




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  • Marina Hayden

    Yes, there is one such recipe that I know. This is a recipe that’s so easy to make, yet so delicious, that everyone in my family inhales it. My mother was raised on this soup and she served it often to us. It goes like this. Ingredients include 1 large potato1/4 cup chopped celery (include leaves)1/4 cup chopped onion1/4-1/2 cup milksalt and pepperNow peel and cube potatoes. Put in a saucepan along with the onions and celery. Add water, but don’t quite cover the vegetables. Bring to a boil, lower heat, cover and simmer for 25 minutes, or until all of the vegetables are very tender. Using a potato masher, coarsely crush the potatoes, but don’t mash them if you want chunks left. Add enough milk or cream to thin to desired thickness and add salt and pepper to taste. And the recipe is prepared. The aroma of this soup is such a comforting and delicious experience one can ever imagine. Also you can use skim milk if you want non-fat recipe. Hope you like it!

  • Jaiden Molina

    So here is the process on how to make a potato soup.Ingredients3 1/2 cups peeland dice potatoes,1/3 cup dice celery, 1/3 cup thinly chopped onion, 1/4 cups water, 2 tablespoons chicken granule,1/2 teaspoon salt, 1 teaspoon ground white or black pepper, or to taste, 5tablespoons butter, 5 tablespoons all-purpose flour,2 cups milk.DirectionsMix the potatoes, celery, onion, ham and water in a pot. Bring to a boil, and then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Mix in the chicken bouillon, salt and pepper. In a separate pot, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring continuously until thick, for about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, say for 4 to 5 minutes. Stir the milk mixture into the pot, and cook soup until heated through. Serve right away.