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Macy
Bradshaw

Thanksgiving Recipes For Kids

There are a lot of kids coming to the thanksgiving dinner that my family and I are going to have. I need to have some wonderful fun thanksgiving recipes for kids. There would about 12 kids coming, how many dishes do you think I should have. What all should I have. They range from the ages 6 – 15, so please give me something suitable for this age group. Also what apart from the turkey and mashed potatoes should I have for the grownups? There would peas and loafs of garlic bread available.

9 months ago

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Trent Boyer | Aug 10 2011

I have arranged thanksgiving party many times, so I am fully experienced about this. If 12 kids are coming than I think you should prepare 4 to 5 dishes including sweet, snacks, sweet potatoes, pumpkin ice creams and bacon cranberry spinach salad. Enjoy these delicious <span style="font-size: 8pt; font-family: Arial, sans-serif; color: black; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial;">Thanksgiving recipes for kids including bread as you are saying that bread will be available so I am suggesting some recipe related to breads. . These simple and kids engaging recipes will definitely make your Thanksgiving experience even more special. Kids love to participate in cooking and its plenty of fun working with them. So if they will help you than you can make these recipes easily as they are easy to made. 1. Country brown bread <span style="font-size: 8pt; font-family: Arial, sans-serif; color: black; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial;">Ingredients: 2 cups milk  1/2 cup white sugar  1/2 cup molasses  1 1/2 cups whole wheat flour  1 1/2 cups bread flour  1/2 teaspoon salt  1 teaspoon baking soda  3 teaspoons baking powder <span style="font-size: 8pt; font-family: Arial, sans-serif; color: black; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial;">Directions: Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C). In a small bowl combine milk, sugar and molasses. Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well. Pour mixture into bread pans. Bake for 45 minutes. 2. Thanksgiving pumpkin bread <span style="font-size: 8pt; font-family: Arial, sans-serif; color: black; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; background-position: initial initial; background-repeat: initial initial;">Ingredients: 1 1/2 cups pumpkin  3/4 cup vegetable oil 2 1/2 cups flour  2 cups sugar  1 1/2 teaspoon baking soda  1 1/4 teaspoon salt  3/4 teaspoon nutmeg  3/4 teaspoon cinnamon  1 cup nuts chopped  1 cup raisin  3 1 lb. coffee cans. Instructions: Preheat oven to 350 degrees. Make three loaves. Beat these together: 1 1/2 cup pumpkin 3/4 cup vegetable oil Then add: 2 1/2 cups flour, 2 cups sugar, 1 1/2 teaspoons baking soda, 1 1/4 teaspoons salt, 3/4 teaspoon nutmeg, 3/4 teaspoon cinnamon, 1 cup nuts, chopped and 1 cup raisins, if desired Mix until all ingredients are thoroughly moistened. Fill three ungreased 1 lb. coffee cans, 1/2 full. Bake at 350 degrees for 75 minutes. Cool, in the can for 15 minutes and remove from pan. Wrap, while still warm, in aluminum foil.